Photo Gallery

The legends are only available in German, French or Spanish
Le cheval constitue souvent le seul moyen de transport des populations de la Sierra. - Femme indienne près d'Andahuaylas. - 1969

The legends are only available in German, French or Spanish
Depuis l'arrivée des Occidentaux sur sol américain, les Indiens ont appris à élever les chèvres et les moutons qu'ils font paître sur les grands pâturages de l'altiplano. - Près du lac Titicaca entre Taraco et Huancané. - 1969

The legends are only available in German, French or Spanish
Le lac Titicaca est une véritable mer continentale. Les animaux domestiques n'hésitent pas à entrer dans l'eau pour se nourrir des plantes aquatiques qui sont très riches en protéines. - 1969

This picture is a document. It depicts Angela Loij, who was born sometime between 1896 and 1898 on the estancia “La Sara” (Tierra del Fuego province). This woman is the last survivor from the Ona-lndian tribe, who inhabited a large part of Tierra del Fuego not so long ago. Angela Loij lives in a modest little house in Río Grande, the second largest town on the island, with the support of some clergymen who have settled in the area. The Ona hunted on foot. They consumed the meat of guanacos, foxes, birds and seals, but also shellfish, mushrooms, wild fruits and berries. They built conical, portable huts out of branches and covered them with skins. To protect themselves from the cold, they greased their bodies. The Ona lived in small groups of only about twenty people. - 1973

A young Kogi mother wearing her jewellery. The Kogi are an indigenous community who live a secluded life in the mountains of the Sierra Nevada de Santa Marta in northern Colombia. The heavy, multi-layered necklaces made of colourful glass and natural beads, as well as the simple, white clothing made from hand-woven cotton, are deeply characteristic of their culture. - Book: Image 17 – Colombia – 1977

The Chota Valley is a region steeped in tradition in the north of Ecuador. The region is best known for its Afro-Ecuadorian community, which has preserved a culture that is unique within Ecuador. The population is descended from enslaved Africans, who were brought to the region by Jesuits in the 17th century. The ‘Bomba del Chota’ is the region’s best-known style of music and dance. It is characterised by the bomba drums. Traditionally, women dance to this rhythm with great skill whilst balancing a bottle perfectly on their heads. – 1972

An indigenous Kichwa woman from the Salasaka community in the province of Tungurahua, Ecuador. The distinctive light-coloured hat (muchiku) with a round brim is traditionally made from sheep’s wool. The elaborate, multi-strand necklaces (walkas) are traditionally made from fine beads and coral. They symbolise ethnic identity, cultural heritage, and the prestige and strength of indigenous women in the Andes. The woman is wearing a dark shawl (Chal or Fachalina), which is typically fastened at the front with a large, decorative silver pin or brooch (Tupu). – 1977

A scene from the Sunday market in Riobamba, Chimborazo Province, Ecuador. - Book: Picture 30 - Ecuador - 1977

Sunday market in Cajabamba, west of Riobamba. Two hundred varieties of potato, ranging from small white tubers to huge red sweet potatoes, a dozen varieties of maize, quinoa (‘Peruvian rice’), pulses, as well as animal feed and, occasionally, modern fertilisers and colourings are on offer at these markets. - Book: Picture 31 - Ecuador - 1976

Lunch at the Sunday market in Cajabamba, Chimborazo Province, Ecuador. - Book: Picture 137 - Ecuador - 1976

Riobamba is the economic and administrative centre of the Ecuadorian province of Chimborazo. The photograph shows the old, historic coach station (Terminal Terrestre) and an adjacent market square in the 1970s. Riobamba links the coastal region with the Andean highlands. The buses in the background display the nearby destinations of Guamote and Colta, two historically significant indigenous communities in the immediate vicinity. – 1977

A scene from the Sunday market in Riobamba, Chimborazo Province, Ecuador. - Book: Picture 29 - Ecuador - 1977

An indigenous woman from Riobamba in her traditional dress, carrying her child on her back in a sling. The brown felt hat is typical of the indigenous population (mostly Kichwa) of Chimborazo Province around Riobamba; it is a distinctive symbol of indigenous identity and belonging in this region. The child is carried safely on her back in a traditionally woven sling. The poncho provides reliable protection against the cold in the cool high altitudes of the Andes. – 1977

The Saraguros are known for their elegant and traditional black national dress. The women often wear distinctive white hats with black patterns on the brim (or black felt hats), dark shawls (reboso), colourful embroidered blouses and elaborate beaded jewellery (collares). The photograph shows a traditional gathering after Sunday mass, held directly in front of the church in the main town of Saraguro in southern Ecuador (Loja Province). Those present are carrying floral arrangements and wreaths, which is typical of religious or community celebrations within the context of syncretism (the fusion of the Christian faith and the Andean cosmovision). – Ecuador – 1977

Saraguro in the province of Loja, Ecuador. A particularly beautiful custom of the Saraguros is the flower offerings: every year, during the Christmas midnight mass, the ‘muñidoras’ are chosen. These women are then responsible for the flower offerings throughout the year. Using garden flowers, they create small arrangements in which tiny figurines, crosses and stars are hidden, and place these in the various churches every Sunday morning. Unmarried women arrange the flowers in specific round shapes; only elderly women or widows are permitted to create arrangements in the shape of branches. - Book: Picture 39 - Ecuador - 1976

Saraguro in the province of Loja, Ecuador. A particularly beautiful custom of the Saraguros is the offering of flowers: every year, during the Christmas Midnight Mass, the ‘muñidoras’ are chosen. These women are then responsible for the floral offerings throughout the year. Using garden flowers, they create small arrangements in which tiny figurines, crosses and stars are hidden, and place these in the various churches every Sunday morning. Unmarried women arrange the flowers into specific circular shapes; only elderly women or widows are permitted to create branch-shaped arrangements. - Book: Picture 36 - Ecuador - 1976

The Saraguro in the province of Loja, Ecuador. A particularly beautiful custom of the Saraguros is the offering of flowers: every year, during the Christmas midnight mass, the ‘muñidoras’ are chosen. These women are then responsible for the floral offerings throughout the year. Using garden flowers, they create small arrangements in which tiny figurines, crosses and stars are hidden, and place these in the various churches every Sunday morning. Unmarried women arrange the flowers in specific round shapes; only elderly women or widows are permitted to create branch-shaped arrangements. - Book: Picture 38 - Ecuador - 1976

An indigenous woman from the Saraguro culture in the province of Loja, Ecuador, recognisable by her traditional clothing and distinctive white felt hat. The woman is wearing striking silver earrings and traditional beaded necklaces. A silver brooch (‘Topo’, a traditional garment pin) holds her dark cloak in place over a red blouse. – Ecuador – 1977

The Saraguro in the province of Loja, Ecuador. The topos – the pins used by Saraguro women to fasten their ponchos – are unique to this tribe in that they feature a sun-shaped head. In Peru, they are spoon-shaped. - Book: Picture 37 - Ecuador - 1977

In Cajamarca, situated at an altitude of 2,960 metres, Francisco Pizarro lured the Inca Atahualpa into an ambush and took him prisoner. To this day, the ‘Camara de rescate’ is on display – the room that Atahualpa had filled with gold. However, the ransom did not save him from a violent death. Cajamarca has largely retained its colonial character to this day, and with its 30,000 inhabitants, it is a bustling market town: a market vendor spins her wool as she walks. - Book: Picture 84 - Peru - 1976

In Cajamarca, situated at an altitude of 2,960 metres, Francisco Pizarro lured the Inca Atahualpa into an ambush and took him prisoner. To this day, the ‘Camara de rescate’ – the room that Atahualpa had filled with gold – is on display. However, the ransom did not save him from a violent death. Cajamarca has largely retained its colonial character to this day, and with its 30,000 inhabitants, it is a bustling market town: a market vendor carries her new hat home on top of her old one. - Book: Picture 86 - Peru - 1976

A weaver with her spindle makes yarn from sheep's wool. Mancos in the Callejón de Huaylas, Department of Ancash. - 1969

A weaver with her spindle makes yarn from sheep's wool. Cajamarca Region in North Peru. - 1969

Although the scene in the photograph is visually very reminiscent of the Mongolian steppe, the terraced slopes used for farming in the background, as well as the rider’s clothing (a typical Andean hat and poncho), clearly point to the highland Pampas regions of the Peruvian Andes. The photograph was taken 20 km from Andahuaylas. – Peru – 1969

A shepherdess with llamas and alpacas on the Altiplano, on the road from Abancay to Puquio. - Book: Picture 96 - Peru - 1976

This young indigenous woman is taking part in the traditional Inca ceremony Inti Raymi (the Festival of the Sun), which is celebrated annually on 24 June. Her clothing and headdress have symbolic significance. She is wearing an ornate crown made from dried agave leaves (maguey) and decorated with small sea snails. Her body is wrapped in a long robe made of natural moss. Beneath it, a traditionally colourful, patterned woven fabric can be seen. – 1969

A street food vendor in Cusco who prepares traditional anticuchos on a small metal grill; this is a traditional, very popular dish in Peru and Bolivia. The skewers consist of thinly sliced beef heart (anticuchos de corazón). The meat is very lean, has a firm texture and tastes juicy and spicy once grilled. It is marinated for hours in a mixture of ají panca (a Peruvian red chilli variety), garlic, vinegar, cumin and herbs. A typical side dish is usually a boiled potato or thick slices of Andean maize (choclo). – Book: Image 186 – Peru – 1969

Sunday market in Chinchero, Cusco Department. The equivalent of a European sausage stall – an open-air kitchen. - Book: Picture 115 - Peru - 1976

Sunday market in Chinchero, Cusco Department. Chicha seller – maize beer was probably known soon after maize was first cultivated. - Book: Picture 113 - Peru - 1976

An indigenous woman from Chinchero wearing the hat typical of the Cuzco region. The borders on the top of the hat symbolise the Inca empire of Tahuantinsuyu, the empire of the four corners of the world with Cuzco at its centre. The delicate motifs on the manta are also characteristic of this region. - Book: Picture 101 - Peru - 1969

Fruit sellers at Cusco railway station. - Book: Picture 114 - Peru - 1973

Photo taken in the Peruvian Altiplano in winter. An indigenous woman with a child in the Department of Puno. She is collecting dried llama or cow dung to use as fuel. - Book: Picture 93 - Peru - 1976

An indigenous woman cooking with her child on her back. She uses dried llama or cow dung as fuel and stokes the embers with a blowpipe. Puno Department, Peru. - Book: Picture 117 - Peru - 1976

An indigenous woman cooking with her child on her back. She uses dried llama or cow dung as fuel and stokes the embers with a blowpipe. Puno Department, Peru. - Book: Picture 117 - Peru - 1976

The Altiplano between the ruins of Tiahuanaco and La Paz, with the Cordillera Real and the 6,500-metre-high Huayana Potosí in the background. The indigenous woman in the foreground is tending sheep and pigs. - Book: Picture 0 - Bolivia - 1976

A panoramic view of La Paz, the seat of government in Bolivia, nestled in a deep canyon on the Altiplano. In the foreground, two local people sit in traditional Andean dress, looking out over the city. The dense urban landscape stretches across the steep slopes of the gorge. At the top left, the city merges seamlessly into the rapidly growing neighbouring city of El Alto, which lies on the flat plateau. In the background, the snow-capped Cordillera Real mountain range towers above. The most striking, gleaming white peak on the right is the majestic Illimani (6,439 metres), the unmistakable landmark and ‘guardian’ of La Paz. – 1976

The Basilica Menor de San Francisco in La Paz dates from 1743–1784. Its main façade, with its three portals, is regarded as an outstanding example of Mestizo art, a term coined to describe works that reflect both Iberian-European and Indigenous artistic sensibilities. However, the validity of this term is increasingly being called into question. - Book: Picture 131 - Bolivia - 1976

This photograph depicts an everyday scene of local women and men on the steps in front of the ornate wooden gate of the Basílica de San Francisco in La Paz, Bolivia. The backdrop is a prime example of what is known as Mestizo Baroque (also Barocco Mestizo). This architectural style blends European Catholic architectural traditions with indigenous motifs and symbols from the Andean region. The artistically carved stone columns on the left of the picture display these typical, intricately detailed reliefs from the colonial era. – Bolivia – 1976

EI Alto, the airport in La Paz on the Altiplano, is the highest jet airport in the world at 4,082 metres above sea level. Aircraft play a crucial role in opening up the Andes, as infrastructure remains one of the most pressing and unresolved problems. Not all roads on which buses operate are passable in all weather conditions - Book: Picture 180 - Bolivia - 1976

A scene from the streets of Bolivia: In Potosí, a street vendor waits for customers; she is wearing the hat characteristic of this region. - Book: Picture 147 - Bolivia - 1976

An indigenous woman pounding chuño. To make chuño, the potatoes are left for several days and nights, alternating between drying in the sun and freezing during night-time frosts. Pounding removes the skins. The dehydrated potatoes can be stored for considerably longer than raw tubers. Bolivia. La Paz Department. - Book: Picture 119 - Bolivia - 1976

A scene on the way to Oruro: an indigenous woman who has spread her freshly washed laundry out to dry on the stony ground and on small bushes. Laying the clothes out on the clean ground, warmed by the sun, or on bushes makes the most of the strong UV rays and heat of the high-altitude sun to dry the clothes quickly. – Bolivia – 1976

A scene from the streets of Bolivia: An indigenous woman with a child in Sucre, the nominal capital of Bolivia, named after the liberator General Antonio José de Sucre. - Book: Picture 146 - Bolivia - 1976

In southern Bolivia, in the transitional region between the barren foothills of the Andes and the wetter valleys of the Tariquía National Flora and Fauna Reserve. Smallholders on the slopes and in the valleys mainly grow maize, wheat and barley. The picture shows the traditional method of winnowing (separating the chaff from the wheat or grain) by hand. The farmers toss the threshed grain high into the air using pitchforks or shovels. The wind blows the light chaff (husk and straw remnants) to one side. The heavier grains fall straight down to the ground and are thus collected cleanly. This method has been used for thousands of years. It requires no machinery and relies solely on the power of the wind. – Bolivia – 1976

Near Huanuni in the department of Oruro. Having finished their day’s work, a farming couple are on their way home. Whilst the urban economy in Huanuni is dominated by Cerro Posokoni and the tin mine, small family farms in the surrounding countryside, at an altitude of just under 4,000 metres, ensure their basic subsistence by growing hardy, traditional crops such as potatoes, quinoa and cañahua. The region around Huanuni and the nearby Lake Poopó suffers greatly from the environmental consequences of centuries of mining, which is why traditional, nature-friendly farming methods without heavy machinery remain essential for the farmers. A team of two oxen (yunta) breaks up the dry, often stony soil. The donkey often carries the precious seeds for the upcoming sowing before the rainy season. – Bolivia – 1976

The Chipaya tribe in the Bolivian department of Oruro, which now numbers just under a thousand people, inhabits a particularly inhospitable region of the Andean high plateau on the Río Lauca, which flows into a salt lake. The Chipayas are the only highland indigenous people who obtain part of their food through hunting, as agriculture and livestock farming alone are unable to meet their needs due to the highly saline soil. At dawn, groups of hunters lie in wait on the lake shore for flamingos, ducks and Andean geese, which they catch using bolas – throwing balls attached to long straps. The word ‘Chipaya’ comes from the Aymara language and means ‘a mat of reed or straw woven with reed cords’. To protect themselves from the strong winds of the Altiplano, the Chipaya people have, since time immemorial, had to tie down the straw thatch on their roofs with cords. The belief that the Chipaya are the direct descendants of pre-Inca populations is supported by mummy finds in burial towers from that period, which, amongst other similarities, display the same hairstyles that the women spend hours and hours creating. The picture shows a typical pre-colonial loom. - Book: Picture 154 - Bolivia - 1976

An indigenous woman from Chipaya in the Bolivian highlands. Typical of the traditional costume are multi-layered ponchos or capes made of heavy, warm fabric to protect against the harsh climate of the high mountains. The intricate braided hairstyle, featuring woven hair ornaments and pins, reflects the cultural identity and centuries-old traditions of the Andean people. – Chipaya – Bolivia – 1976

Mummy of a young woman - Second phase of the Atacameña culture - 300 BC - Origin: Solor - Museum San Pedro de Atacama - Chile - 1976

Mummy of a woman with child - Atacameña culture second phase - blanket with borders - volcanic rock and turquoise necklace - Origin: Sequitor Alambrado - Museum San Pedro de Atacama - Chile - 1976

An indigenous woman from the region around San Pedro de Atacama in northern Chile. She is wearing the wide-brimmed straw hat (sombrero de paja) typical of the Andean region, which serves as essential protection from the sun in the Atacama Desert – the driest place on earth. Her deep wrinkles and dark complexion reflect the extremely harsh climate, the intense sunlight and the harsh aridity of the Chilean highlands. – Chile – 1976

An Araucanian woman wearing the characteristic silver jewellery from the Temuco region, Cautín Province, Chile. Following the conquest of the Chilean territories by Pedro de Valdivia around 1550, the warlike Araucanians had led all uprisings against foreign rule, and under their leader Lautaro, the Indigenous armies even marched on the capital after liberating the southern territories. The attack was repelled, but the heartland of the Araucanians remained de facto independent until around 1800. - Book: Picture 194 - Chile - 1973

Angela Loij, born between 1896 and 1898, died in 1975 in Río Grande in Argentine Tierra del Fuego as the last surviving member of the Ona, one of the three tribes of Tierra del Fuego who, until the beginning of the last century, lived at a Stone Age cultural level and subsisted on hunting, fishing and gathering wild fruits. To protect themselves from the cold, they smeared their bodies with a thick layer of fat. They usually went naked or wore only roughly cut animal skins. - Book: Picture 11 - Argentina - 1973