Photo Gallery

The legends are only available in German, French or Spanish
Depuis l'arrivée des Occidentaux sur sol américain, les Indiens ont appris à élever les chèvres et les moutons qu'ils font paître sur les grands pâturages de l'altiplano. - Près du lac Titicaca entre Taraco et Huancané. - 1969

Sheep and goats cross the Río Mosna via a traditional, simple bridge made of tree trunks; the river flows right past the famous archaeological site of Chavín de Huántar. Chavín is one of Peru’s most important pre-Columbian cultures. – 1976

In autumn, the predominant color of the cultivated fields in the Sierra is brown. Near Huancayo, Junín Department. - 1969

The Altiplano between the ruins of Tiahuanaco and La Paz, with the Cordillera Real and the 6,500-metre-high Huayana Potosí in the background. The indigenous woman in the foreground is tending sheep and pigs. - Book: Picture 0 - Bolivia - 1976

Against the backdrop of the majestic Nevado Illimani (6,438 metres), a shepherdess walks past with her sheep. – 1976

In southern Patagonia, and particularly in Tierra del Fuego and southern Chile, the climate and vegetation allow only sheep farming. The flocks graze scattered across thousands of hectares of stony wasteland. They are rounded up for just three occasions: disinfection baths, shearing and the slaughterhouse. But then the ovejeros, the shepherd gauchos, are often on the move for days on end with their powerful dogs, keeping in contact with one another via bonfires and smoke signals. – Torres del Paine National Park – Chile – 1975

Sheep are the wealth of Patagonia and Tierra del Fuego. The English missionary Th. Bridges brought the first small breeding flock from the Falkland Islands to his mission station in Ushuaia on the Beagle Channel in 1871. Not far from this town, on the natural channel that divides southern Tierra del Fuego, a flock of recently shorn sheep awaits shipment. - Book: Picture 206 - Argentina - 1973

Sheep farming in Ushuaia and on Tierra del Fuego has a long and dramatic history, which has had a lasting impact on the character of this extreme region in the south of Argentina and Chile. Large-scale sheep farming began at the end of the 19th century. As the rugged steppe was available in abundance, huge numbers of sheep were imported. Wool and meat were exported directly from the coast to Europe on large cargo ships – similar to the one shown in the photograph. To ensure the success of the vast farms (estancias), European settlers encroached upon the hunting grounds of the indigenous peoples (such as the Selk’nam and Yámana). As the indigenous people hunted sheep as ‘lame guanacos’, this led to bloody conflicts and ultimately to the almost complete extermination of the indigenous population. – Today, sheep farming in this region is no longer profitable for various reasons. – Argentina – 1973