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The owners of the estancias are very often descendants of immigrants from Europe. They raise sheep to produce as much wool as possible. This estancia is called “Cancha Carreras” and is located between Río Turbio and Calafate (Santa Cruz province). An estancia consists of several buildings, namely residential houses, galpones, workshops, storage sheds, garages, meeting and entertainment halls, libraries, etc. On some estancias you can even find an airfield on which the small planes land that are necessary for the quick connection between the farm and the provincial capital. Enormous distances separate the individual estancias, which are practically cut off from the rest of the world. Contact with the outside world is maintained with the help of short-wave transmitters. Springs guarantee the water supply. They make it possible to establish plantations. Around the estancia stretches the grassy steppe of the pampas, where the domestic animals can graze undisturbed. - 1973

Gauchos from the Palitué estancia (province of Neuquén) go to the corral (cattle park) where all the domestic animals on the estate are kept. They will carry out a strict selection of them. They dedicate themselves to this work whenever they are not called upon to carry out other tasks. But, in one case as in others, the gauchos always travel on horseback, which is their favourite means of transport, very rarely setting foot on land. They carry with them the accessories they need to do their work. - 1973

Cows from the Palitué estancia (province of Neuquén), which have just given birth to their young, are gathered in the corral. The gauchos will soon make their appearance in order to carry out work of the utmost importance. It is a matter of separating the heifers from their mothers, which is not without its difficulties. Then the cows are taken back by the gauchos to their respective pastures where they will eventually gain the necessary weight. To achieve this, they need to be perfectly quiet, hence the cruel necessity to take their offspring away from them. The pastures are chosen for the quality of their grass. Finally, the cows are sent by truck to the slaughterhouses and the meat is kept in the capital's refrigerators. These measures are justified by the fact that Argentines have a predominantly meat diet. But it should also be pointed out that the production and sale of meat abroad is one of the main economic activities of the Argentine nation. - 1973