A young trader sits behind a large pile of fresh green chillies at a market in Jodhpur. These are elongated, light-green chillies with a mild to medium heat, which are frequently used in Indian cuisine for stews or as a side dish (e.g. Mirchi Bajji or Jwala chillies). – 1990
A young trader sits behind a large pile of fresh green chillies at a market in Jodhpur. These are elongated, light-green chillies with a mild to medium heat, which are frequently used in Indian cuisine for stews or as a side dish (e.g. Mirchi Bajji or Jwala chillies). – 1990