Description
Cardamom (Elettaria cardamomum) originates from southern India and Sri Lanka and belongs to the ginger family. In India, it is grown particularly in the states of Kerala (e.g. in the Idukki district) and Tamil Nadu, in shaded gardens or plantations. The pod-like fruits are harvested by hand when they turn a bright green colour. Each pod contains small black seeds inside, which are responsible for the intense aroma. Cardamom is one of the world’s most valuable spices and is often referred to as ‘green gold’ due to its significance. – Kerala – 1990
