• Foto Number: RDE-434

Market stall in Kochi (Cochin), Kerala. Such detailed displays of pulses, grains and seeds are characteristic of the city’s historic market districts. The bowls contain typical staple foods of Kerala: pulses (various types of lentils (dal), chickpeas, mung beans and pigeon peas), cereals (various types of rice, maize and millet) and seeds (coriander seeds, mustard seeds and cumin). – 1990

• Keywords:
  Asia India Kerala Cochin Spice Route market Spice Route-F