• Foto Number: 42N-221-29

Market stall in Kochi (Cochin), Kerala. Such detailed displays of pulses, grains and seeds are characteristic of the city’s historic market districts. The bowls contain typical staple foods of Kerala: pulses (various types of lentils (dal), chickpeas, mung beans and pigeon peas), cereals (various types of rice, maize and millet) and seeds (coriander seeds, mustard seeds and cumin). – 1990

• Keywords:
  Asia India Kerala market Cochin Spice Route-E Spice Route