Photo Gallery

Cattle market in Phalodi, situated in the heart of the Thar Desert between Jaisalmer and Bikaner. Although camel caravans have become very rare, dromedaries remain important as riding and pack animals in the desert. – 1990

Even in the desert, spice traders seek buyers for their wares; here, at the livestock market in Phalodi, they are selling dried chillies. In Indian cuisine, however, chillies are considered as much a vegetable as a spice. – 1990

At the traditional cattle market in Phalodi, this man is preparing a thin flatbread. The freshly chopped vegetables (potatoes and chillies) are staples of everyday Rajasthani cuisine, which makes do with just a few ingredients in the barren desert environment. – 1990

A trader at the livestock market in Phalodi sells traditional, very large metal basins or cooking pans (often referred to as kadhai or tasla). The basins are made of sturdy, hammered iron or sheet steel. The individual metal plates, which have been firmly joined together with rivets, are clearly visible. These handmade vessels are used for preparing large quantities of food at festivals or for agricultural purposes. – 1990

Portrait of an elderly man from the rural areas of Rajasthan. The artfully wrapped turban provides protection from the strong sun, whilst the gold earrings are a traditional form of jewellery for men in this region. – Phalodi – 1990

A man with a full beard and a traditional turban (often referred to as a pagri or pugree). This headdress consists of a long, unsewn piece of cloth that is artfully wrapped around the head. – Phalodi – 1990

The large white turban worn in the Rajasthan region protects against extreme heat and often signifies social status or membership of a particular community. The traditional leather shoes are handmade and typical of this region. They are characterised by their pointed shape and sturdy leatherwork. The simple wooden stick is used by shepherds or elderly villagers in rural areas as a walking stick and a tool. – Phalodi – 1990

A peanut seller (often called a ‘Mungfali-Wala’) stands behind a four-wheeled wooden cart piled high with unshelled peanuts. In the middle stands a small pot, often containing hot coals, to keep the peanuts warm and crispy. A classic pressure lamp (Petromax) can also be seen, which is used for lighting at dusk and in the evening hours. – Phalodi – 1990