• Foto Number: RDE-251

Whole nutmegs for export are usually packed in jute bags (double bags) in units of 25 kg to 50 kg. These provide good ventilation, which reduces the risk of mould. A common export grade is ABCD (mixture of different sizes). When stored correctly in cool, dry containers, the shelf life for export is approximately 18 to 24 months. – Ternate – Moluccas – 1990

• Keywords:
  Asia Indonesia Moluccas Ternate Kalamata nutmeg condiment Spice Route Spice Route-C