Description
Sheep farming in Ushuaia and on Tierra del Fuego has a long and dramatic history, which has had a lasting impact on the character of this extreme region in the south of Argentina and Chile. Large-scale sheep farming began at the end of the 19th century. As the rugged steppe was available in abundance, huge numbers of sheep were imported. Wool and meat were exported directly from the coast to Europe on large cargo ships – similar to the one shown in the photograph. To ensure the success of the vast farms (estancias), European settlers encroached upon the hunting grounds of the indigenous peoples (such as the Selk’nam and Yámana). As the indigenous people hunted sheep as ‘lame guanacos’, this led to bloody conflicts and ultimately to the almost complete extermination of the indigenous population. – Today, sheep farming in this region is no longer profitable for various reasons. – Argentina – 1973
