Red chillies are traditionally sun-dried. The intense sunlight draws the moisture out of them. This prevents mould from forming and allows the chillies to be stored for months or even years. This method also concentrates their flavour and heat. In the background are filled jute sacks. They are used to transport and store the dried chillies before they are sold at spice markets or processed into chilli powder. – Jaisalmer, Rajasthan – 1990
Red chillies are traditionally sun-dried. The intense sunlight draws the moisture out of them. This prevents mould from forming and allows the chillies to be stored for months or even years. This method also concentrates their flavour and heat. In the background are filled jute sacks. They are used to transport and store the dried chillies before they are sold at spice markets or processed into chilli powder. – Jaisalmer, Rajasthan – 1990