Description
Threshing grain is a traditional agricultural technique in which grains are separated from the chaff by dropping them into the wind from a certain height. A woman lifts a basket to clean the grain in the wind, whilst a man sits on the ground and sifts the grain. It is likely to be pearl millet. In Hindi and the local Rajasthani language, this nutrient-rich grain is called bajra. It is extremely drought-resistant and a staple food for the people in this desert region (e.g. in the form of bajre ki roti, a flatbread). – Area around Jodhpur – 1990
