Description
At Jodhpur’s spice market, a colourful array of spices, grains, seeds and powders is displayed in square and round containers. Yellow, red and white powders (such as turmeric, chilli powder or rice flour) form the basis for curries, stews and pasta dishes. Pulses, lentils and mustard seeds are used for nutritious side dishes, soups or for toasting in hot oil. Spice blends lend a deep flavour to meat, fish and vegetable dishes. – 1990
Description
At Jodhpur’s spice market, a colourful array of spices, grains, seeds and powders is displayed in square and round containers. Yellow, red and white powders (such as turmeric, chilli powder or rice flour) form the basis for curries, stews and pasta dishes. Pulses, lentils and mustard seeds are used for nutritious side dishes, soups or for toasting in hot oil. Spice blends lend a deep flavour to meat, fish and vegetable dishes. – 1990
