• Foto Number: 42N-111-04

Harvesting nutmeg is a multi-stage process that requires patience, as the nutmeg tree (Myristica fragrans) only yields significant crops after around 8 to 10 years. The fruits are ripe when the yellow, peach-like shell bursts open, revealing the red seed coat (mace). Harvesting is possible throughout the year, with the main season often falling during the rainy season. The fruits are either picked from the tree using long bamboo poles (with a small basket attached to the end, called a gaigai) or collected from the ground once they have fallen. – Banda – Moluccas – 1990

• Keywords:
  Asia Indonesia Moluccas Banda man nutmeg condiment Neira Spice Route-C Spice Route