• Foto Number: 42N-020-32

Maniok is an important gluten-free root vegetable that is widely cultivated in Java, Indonesia, and used in staple foods such as getuk (maniok porridge) and fermented tapai singkong. It is a versatile, high-calorie plant often referred to as the “tropical potato” and must be carefully peeled and cooked to remove natural toxins (linamarin). – Yogyacarta Market – 1990

• Keywords:
  Asia Indonesia Java market Yogyakarta Cassava Spice Route-B Spice Route