At the large market in Yogyakarta, this woman is selling coconuts and banana leaves. The leaves are an environmentally friendly form of packaging that is often used in Southeast Asian cuisine. They are ideal for wrapping, steaming, grilling or braising food and give dishes a delicate, sweet and exotic aroma. – 1990
At the large market in Yogyakarta, this woman is selling coconuts and banana leaves. The leaves are an environmentally friendly form of packaging that is often used in Southeast Asian cuisine. They are ideal for wrapping, steaming, grilling or braising food and give dishes a delicate, sweet and exotic aroma. – 1990