logo
  • Home
  • His life ...
    • Biography
    • Curriculum Vitae
    • Book: “Maximilien au Désert” NEW !
  • His work ...
    • Books
    • Expos
    • Painting
    • Embossings
    • New Year's wishesNEW !
    • Online ExhibitionsNEW !
    • Slideshows
  • Media ...
    • Documentation
    • Videos
    • Contact
  • Photo Gallery ...
    • All Photos
    • -
    • Sahara Rock Art completed
    • Tuareg
    • Pueblos
    • Northwest Indians
    • Peru
    • The culture of the Incas
    • Pre-Inca cultures
    • The Northern Andes Expanded!
    • The Central Andes Expanded!
    • The Southern Andes Expanded!
    • Argentina
    • Gauchos
    • Central America
    • Sahara 1962-1975
    • Sahel
    • Sahara : Tassili - Tadrart 1993
    • From the Ténéré to the Aïr Mountains
    • In the dunes of Erg Izane
    • Across the Tamgak Mountains
    • From Adrar Bous into the Tamgak Mountains
    • With the Tuareg on the edge of the Tamgak Mountains
    • Building a Tataram: Documentation
    • The Spice Route – Spices NEW !
    • The Spice Route – Java and Sulawesi NEW !
    • The Spice Route – Moluccas NEW !
    • The Spice Route – Malaysia, Singapore and Sri Lanka NEW !
    • The Spice Route – India : Kerala, Goa and Mumbai NEW !
    • The Spice Route – India: Rajasthan NEW !
    • The Spice Route – Africa – Europe NEW !
  • Comments
    flag flag flag flag    

Description

  • Foto Number: RDE-160

At the large market in Yogyakarta, this woman is selling coconuts and banana leaves. The leaves are an environmentally friendly form of packaging that is often used in Southeast Asian cuisine. They are ideal for wrapping, steaming, grilling or braising food and give dishes a delicate, sweet and exotic aroma. – 1990

  • Keywords:
    Asia Indonesia Java Yogyakarta woman Spice Route banana leaf coconut market Spice Route-B

Description

  • Foto Number: RDE-160

At the large market in Yogyakarta, this woman is selling coconuts and banana leaves. The leaves are an environmentally friendly form of packaging that is often used in Southeast Asian cuisine. They are ideal for wrapping, steaming, grilling or braising food and give dishes a delicate, sweet and exotic aroma. – 1990

  • Keywords:
    Asia Indonesia Java Yogyakarta woman Spice Route banana leaf coconut market Spice Route-B

Website © 2026 pb + StratLabs
Copyright © Estate of Maximilien Bruggmann for all photos. Any use for commercial purposes prohibited.
flag flag flag flag