• Foto Number: EPI-082B

This poultry seller carries a whole bunch of live chickens tied together by their feet to the market in Yogyakarta. Chickens and ducks are among the most important sources of meat in Indonesian cuisine, with its numerous spicy dishes made from rice, vegetables, fruit and meat. – 1990

• Keywords:
  Asia Indonesia Java market Yogyakarta Poultry Spice Route-B Spice Route