Description
A fresh ginger root (Zingiber officinale). Strictly speaking, this is the underground rhizome of the ginger plant. It is characterized by its knobby shape and a light brown, slightly woody skin. The juicy, yellowish interior has a pleasantly spicy, aromatic, and slightly lemony flavor. Ginger is popular as a versatile spice in soups, curries, and teas, as well as a traditional home remedy for colds and nausea. – 1990
Description
A fresh ginger root (Zingiber officinale). Strictly speaking, this is the underground rhizome of the ginger plant. It is characterized by its knobby shape and a light brown, slightly woody skin. The juicy, yellowish interior has a pleasantly spicy, aromatic, and slightly lemony flavor. Ginger is popular as a versatile spice in soups, curries, and teas, as well as a traditional home remedy for colds and nausea. – 1990
