Photo Gallery

The coffee harvest takes place at different times of the year in most of the Central American republics. Coffee trees are one of the main natural resources of the countries of the subcontinent. Drying of the beans takes place immediately after the harvest of the precious commodity. This operation is carried out in an ingenio (factory) established on the slopes of the mountain, in all regions where coffee trees are particularly well represented. - 1977

The coffee harvest takes place at different times of the year in most of the Central American republics. Coffee trees are one of the main natural resources of the countries of the subcontinent. Drying of the beans takes place immediately after the harvest of the precious commodity. This operation is carried out in an ingenio (factory) established on the slopes of the mountain, in all regions where coffee trees are particularly well represented. - 1977

The coffee harvest takes place at different times of the year in most of the Central American republics. Coffee trees are one of the main natural resources of the countries of the subcontinent. Drying of the beans takes place immediately after the harvest of the precious commodity. This operation is carried out in an ingenio (factory) established on the slopes of the mountain, in all regions where coffee trees are particularly well represented. - 1977

Coffee plantation near Santa Ana in El Salvador. Coffee is harvested in most Central American republics and at different times of the year. It is one of the most important natural resources of the subcontinent. Immediately after the harvest, the beans are dried. This process takes place in factories built on the hillsides of the more important plantation areas. - 1977

Coffee plantation near Santa Ana in El Salvador. Coffee is harvested in most Central American republics and at different times of the year. It is one of the most important natural resources of the subcontinent. Immediately after the harvest, the beans are dried. This process takes place in factories built on the hillsides of the more important plantation areas. - 1977

Coffee plantation near Santa Ana in El Salvador. Coffee is harvested in most Central American republics and at different times of the year. It is one of the most important natural resources of the subcontinent. Immediately after the harvest, the beans are dried. This process takes place in factories built on the hillsides of the more important plantation areas. - 1977

Murukkady in Kerala is widely known for its extensive spice and coffee plantations. The region offers ideal conditions for growing a variety of crops. Here, a woman is picking coffee; both Arabica and Robusta varieties are grown here. Visitors to Murukkady can witness the entire process, from the harvesting of the coffee cherries to their processing. As well as coffee, the area is famous for pepper and cardamom, whose scent permeates the air. Cloves, ginger and turmeric are also cultivated here. – 1990

Murukkady in Kerala is widely known for its extensive spice and coffee plantations. The region offers ideal conditions for growing a variety of crops. Here, a woman is picking coffee; both Arabica and Robusta varieties are grown here. Visitors to Murukkady can witness the entire process, from the harvesting of the coffee cherries to their processing. As well as coffee, the area is famous for pepper and cardamom, whose scent permeates the air. Cloves, ginger and turmeric are also cultivated here. – 1990