The market in Yogyakarta offers a rich variety of fruit, salad and vegetables. This is testament to the fertility of the volcanic soil, which is further enhanced by the hot and humid climate. The frequent ash showers from the active volcanoes are one of the best natural fertilisers available. – 1990

A boat carrying vegetables and fruit from the large island of Halmahera arrives at the port of Ternate. In the background on the right is the small island of Maitara and on the left is the island of Tidore, dominated by the 1,730-metre-high Keimatubu volcano. - Moluccas – 1990

The colourful market in Ternate offers fruit, vegetables and, of course, spices such as chilli peppers. – Moluccas – 1990

The colourful market in Ternate sells fruit, vegetables and, of course, spices such as chillies or ginger. – Moluccas – 1990

Dried fish is among the items on offer at the market in Ternate – Moluccas – 1990

The colourful market in Ternate sells fruit, vegetables and, of course, spices such as chillies or ginger. – Moluccas – 1990

The colourful market in Tidore offers fruit, vegetables and, of course, spices such as chilli peppers. – Moluccas – 1990

Pepper pods on sale at the market in Ambon – Moluccas – 1990

Chilli peppers, garlic, onions, limes, tomatoes – Market in Ternate – Moluccas – 1990

At the market in Ambon – Moluccas – 1990

This market stall offers a fresh selection of fruit and vegetables typical of Indian cuisine. The large baskets in the foreground and top right are bursting with bright green chillies, which provide the necessary heat. The vendor is holding a large bunch of fresh coriander in his hands – an essential herb for almost every curry. Fresh ginger, tomatoes and aubergines are also on display. On the right-hand side, small green mangoes are stacked into a neat pyramid. These are often used for pickles (achar) or salads. – Crawford Market – Mumbai – 1990

A scene at the bustling Crawford Market (also known as Mahatma Jyotiba Phule Market) in Mumbai, India. A market trader sits amidst a colourful array of fresh vegetables, artfully displayed in baskets and on cloths. – 1990

Portrait of a man wearing a turban and a distinctive moustache. The turban is made up of long strips of fabric wrapped around the head using a specific method. In India, turbans often serve as a distinguishing feature for regions or communities. The red dot on the forehead is a tika (or tilak), a religious and cultural symbol in Hinduism. – Crawford Market – Mumbai – 1990

Portrait of an elderly man wearing a distinctive turban and a grey beard. He is dressed in traditional clothing and looks directly into the camera, creating an intense and characterful expression. – Crawford Market – Mumbai – 1990

The photograph shows an Indian market vendor at a vegetable stall offering a wide selection of fresh produce: fresh ginger, hot green chillies, green leafy vegetables and herbs, often including mint, coriander or watercress. – Crawford Market – Mumbai – 1990

A spice trader in Mumbai, in the state of Maharashtra. The spice market is the largest market in this port city on the Indian coast. During the British colonial era it was known as Crawford Market; today it is called Mahatma Jyotiba Phule Market. As well as spices, poultry, fruit, vegetables and much more are on offer here. Apart from ginger (next to his right knee) and fresh green chillies, this trader also sells herbs, lettuce and onions. – 1990

At Indian markets such as this one in Udaipur, various types of green leafy vegetables and herbs are often sold in handy bunches directly on the street or at weekly markets. The produce is typically displayed in traditional, flat wicker baskets, which allow for good ventilation of the delicate greens. - 1990

A subji-walli (vegetable seller) in India. She is sitting in a doorway in Udaipur behind baskets containing various vegetables such as spring onions, aubergines, cauliflower and green courgettes. The woman wears a traditional yellow odhni (headscarf) over a pink blouse. This type of street trading is widespread in India and provides a livelihood for many families. – 1990

A street vendor in Udaipur selling local fruit, vegetables and spices to passers-by. Udaipur is situated in a region steeped in history. In the moonlight, the palaces on the lakeshore evoke memories of tales from “One Thousand and One Nights”. – 1990

At the traditional cattle market in Phalodi, this man is preparing a thin flatbread. The freshly chopped vegetables (potatoes and chillies) are staples of everyday Rajasthani cuisine, which makes do with just a few ingredients in the barren desert environment. – 1990

An elderly woman sits on the ground operating a traditional mechanical beam balance. She is selling a variety of local vegetables, such as green chillies, aubergines and various leafy greens. – Jaisalmer Market – 1990

At a market in Jaisalmer, a young woman wearing a yellow sari is selling various vegetables: potatoes, onions, tomatoes, sweet potatoes, green chillies, spring onions, etc. – 1990

Preparation of Aloo Gobi, a classic North Indian vegetable dish. It consists mainly of cauliflower florets (gobi) and potatoes (aloo). The vegetables are mixed with a yellowish liquid, which is turmeric powder dissolved in water or oil. Turmeric gives the dish its characteristic golden-yellow color. It is usually cooked over an open fire. It is then gently braised or fried in a kadhai (an Indian wok) along with cumin, ginger, garlic, and onions. The finished dish is usually served dry (sabzi) without much sauce and garnished with fresh cilantro. – Jaisalmer – at the home of the nomad Barbati – 1990

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