Photo Gallery

As the streets in Kumily’s market districts are often narrow and bustling, traders rely on the tremendous strength of manual labourers to transport goods to the warehouses. The sacks often contain valuable goods such as cardamom, pepper or cinnamon, which are harvested from the surrounding plantations of Kumily and Thekkady. Kumily is regarded as the region’s most important spice trading centre. – Kerala – 1990

A freshly harvested ginger plant (Zingiber officinale). Shown here are the underground rhizome (the root tuber) and the long, green stems with lanceolate leaves. The tuber is the most commonly used part of the plant. Freshly harvested ginger has a very light, fine and thin skin, which often has purple hues. The harvest season begins when the above-ground parts of the plant start to die back. – Kerala – Kumily – 1990

Freshly harvested turmeric root (botanical name Curcuma longa), also known as yellow root. The plant forms underground rhizomes, which have a characteristic, intense yellow to orange colour on the inside. Turmeric belongs to the ginger family and resembles ginger root in appearance, but is usually smaller and more intensely coloured. The strong colouring comes mainly from the substance curcumin. – Kerala – Kumily – 1990