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Whole nutmegs for export are usually packed in jute bags (double bags) in units of 25 kg to 50 kg. These provide good ventilation, which reduces the risk of mould. A common export grade is ABCD (mixture of different sizes). When stored correctly in cool, dry containers, the shelf life for export is approximately 18 to 24 months. – Ternate – Moluccas – 1990